Working non stop for long hours in a high space was the most difficult part that require to be very fit physically but it helped me. To grow and learn
Working non stop on a high space was very difficult. I used to do the dish alone for more 700 hundred customers .It helped meTo grow and be more organized and planner in order to be more efficient and fast during the work process . The best part of the job is that I learn to deal And control myself infront of challenging moments. And I ask when needed.
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