HMSHost
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Vastaanota viikoittaisia päivityksiä, arvosteluja ja ilmoituksia uusista työpaikoista

HMSHost – urat ja työsuhteet

Tietoja yrityksestä

  • Toimitusjohtaja
    Walter Seib
  • Perustamisvuosi
    1897
  • Yrityksen koko
    1 001–5 000
  • Tulot
    80 milj. – 400 milj. (EUR)
  • Toimiala
    Ravintola- ja ruokapalvelut
Lue lisää

Arvostelut

Assistant Store Manager, Finland
20. huhtikuutata 2019
Productive
I thoroughly enjoyed working with HMSHost. I learned valuable technical, managerial and people skills. More you work hard more rewards you will receive in this company
Crew Member, Helsinki, Finland
9. lokakuutata 2019
Horrible Managerial Team
The system is pretty unfairly competitive where I was working (at Pier Zero Restaurant - Helsinki Airport). The manager and many supervisor were very power-thirsty and abusive to the regular employees - a clear hierarchical line was drawn between the people with higher position and ordinary staffs. But on the brighter side, we had a vibrant and supportive team of young individuals who loved to bring the best services to our customers, many memorial moments were made when I worked there with my colleagues; and of course, except the insane managerial team with whom we could barely ever get along.
Worker, Vantaa
2. toukokuutata 2019
Best to worst
Coworkers are amazing and work environment is good. Super busy and terrible salary. The bosses care about the numbers more than their workers. Would not recommend ever working here.
Sales Representative, Helsinki
22. tammikuutata 2017
Best place i have worked in so far.
Everyday was always different. Coworkers asked me how I'm doing and pretty much they were always happy. Main language was english between the workers, because they all were from different countries, and i think that is what brought us all so close together.
Kitchen Hand/Waitress, Helsinki
20. lokakuutata 2016
Fun workplace
I really enjoyed our team at HMSHost. I got lifetime friends from there. Our store manager was one of the bests! I became better at hospitality and confronting difficul customers.

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